Unit Name: Managing Information and Knowledge
Unit Code: D/650/5066
Level: 4
Credit: 15
GLH: 60
Please click the link below to view guidelines:
ATHE Definition of GLH, TQT, and Credits
Please click the following link to view the ATHE Specifications for Level 4 Business and Management:
ATHE Level 4 Business & Management Specification
Unit Aims:
To provide the learner with an understanding of the importance of information and knowledge to organisations and the key concepts of managing information and knowledge in a business setting. Learners will gain an understanding of sources of information and knowledge, how this is shared and ensuring its reliability and validity. In addition, there is opportunity to understand policies, procedures, legislation and best practice for managing information.
Managing Information and Knowledge Video 1:
Course Curriculum
| 1. Understand the meaning and sources of information and knowledge for the workplace | |||
| 1.1 Explain the meaning of information and knowledge and their interrelationship Details | Unlimited | ||
| 1.2 Analyse the potential sources of information and knowledge for the workplace Details | Unlimited | ||
| 1M1 Evaluate the advantages and limitations of sources of information and knowledge for the workplace Details | Unlimited | ||
| 2. Understand how information and knowledge are shared and used in the workplace and why they are important | |||
| 2.1 Explain the importance of information and knowledge to organizations Details | Unlimited | ||
| 2.2 Analyse how information and knowledge are shared in the workplace Details | Unlimited | ||
| 2M1 Justify the importance of information and knowledge to the effective operation of quality systems in organisations Details | Unlimited | ||
| 2D1 Assess the value of information and knowledge in terms of competitive advantage to an organization Details | Unlimited | ||
| 3. Understand the importance of using current, valid and reliable information and knowledge in the workplace | |||
| 3.1 Explain the need for current, valid and reliable information and knowledge in the workplace Details | Unlimited | ||
| 3.2 Analyse how information and knowledge can be tested and validated in the workplace before use Details | Unlimited | ||
| 3D1 Evaluate the advantages and limitations of a range of methods for testing and validating information and knowledge in the workplace Details | Unlimited | ||
| 4. Understand policies, procedures, legislation and best practice for managing information | |||
| 4.1 Analyse policies, procedures and best practice for managing workplace information Details | Unlimited | ||
| 4.2 Explain key legislation applicable to managing workplace information in a given country Details | Unlimited | ||
| Slides for Managing Information and Knowledge | |||
| Unit 12 Managing Information and Knowledge Lecture 1 Slides Details | 00:00:00 | ||
| Unit 12 Managing Information and Knowledge Lecture 2 Slides Details | 00:00:00 | ||
| Unit 12 Managing Information and Knowledge Lecture 3 Slides Details | 00:00:00 | ||
| Unit 12 Managing Information and Knowledge Lecture 4 Slides Details | 00:00:00 | ||
| Unit 12 Managing Information and Knowledge Lecture 5 Slides Details | 00:00:00 | ||
| Unit 12 Managing Information and Knowledge Lecture 6 Slides Details | 00:00:00 | ||
| Unit 12 Managing Information and Knowledge Lecture 7 Slides Details | 00:00:00 | ||
| Unit 12 Managing Information and Knowledge Lecture 8 Slides Details | 00:00:00 | ||
| Unit 12 Managing Information and Knowledge Lecture 9 Slides Details | 00:00:00 | ||
| Unit 12 Managing Information and Knowledge Lecture 10 Slides Details | 00:00:00 | ||
| Lectures for Managing Information and Knowledge | |||
| Recorded Lecture 1 Managing Information and Knowledge Details | 00:00:00 | ||
| Recorded Lecture 2 Managing Information and Knowledge Details | 00:00:00 | ||
| Recorded Lecture 3 Managing Information and Knowledge Details | 00:00:00 | ||
| Recorded Lecture 4 Managing Information and Knowledge Details | 00:00:00 | ||
| Recorded Lecture 5 Managing Information and Knowledge Task 1 Details | 00:00:00 | ||
| Recorded Lecture 6 Managing Information and Knowledge Details | 00:00:00 | ||
| Recorded Lecture 7 Managing Information and Knowledge Details | 00:00:00 | ||
| Recorded Lecture 8 Managing Information and Knowledge Task 2 Details | 00:00:00 | ||
| Recorded Lecture 9 Managing Information and Knowledge Details | 00:00:00 | ||
| Recorded Lecture 10 Managing Information and Knowledge Task 3 Details | 00:00:00 | ||
| Assignment Brief for Managing Information and Knowledge | |||
| Unit 12 Managing Information and Knowledge Assignment Brief Details | 00:00:00 | ||
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